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Brinjal – In which condition it is beneficial and when to avoid it??
👑Brinjal is Known as King of vegetables , some like it and some absolutely hate it. 🍆It is suggested to include in diet in some health conditions and in some it is advised to avoid. 🌿Ayurvedic Properties of 🍆 👉It is sweet in taste.👉Hot in potency.👉Teekshna(piercing).👉Light to digest.👉Balance vata and kapha, increase pitta. 🌿There areContinue reading “Brinjal – In which condition it is beneficial and when to avoid it??”
Feeling fatigue?? Ayurveda Can Help You!!
🌷We all feel fatigue some or the other time due to various reasons but if feeling of tiredness becomes normal state of living then it is important to fix it.🌷 In today’s busy world it is very common problem to feel fatigue physically or mentally.😰 🌺Symptoms of fatigue 🌼laziness * lack of energy * weaknessContinue reading “Feeling fatigue?? Ayurveda Can Help You!!”
Why it is important to know heating or cooling effect of food??
🌷In Ayurveda food classification is based on many things ,one of the classification is based on effect of food after eating which can be heating or cooling,it is called veerya in Ayurveda.🌷It can’t be decided by temperature for example icecream is cold in temperature but it induce heat in body. Veerya ( potency ) isContinue reading “Why it is important to know heating or cooling effect of food??”
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